2800 N Main St
1895 S Harbor Blvd
2961A Michelson Dr Ste A Bldg 10
1641 W Sunflower Ave
534 Spectrum Center Dr
20755 S Avalon Blvd
Chilled Smoked Ahi
cucumber relish, wasabi vinaigrette
$12.00 |
Lump Crab Cakes
with remoulade
$16.00 |
Seared Scallops
with citrus wasabi soy glaze and scallion cream
$14.00 |
Calamari
with spicy aioli sauce
$12.00 |
Chilled Shrimp
with Cocktail Sauce
$14.00 |
Sautéed Spicy Shrimp
with blistered tomato roasted red pepper sauce
$14.00 |
Steakhouse 55” Seven Onion Soup
$10.00 |
Wedge Iceberg Lettuce
vine-ripened tomato and gorgonzola dressing
$11.00 |
Caesar Salad
with olive tapenade and parmesan crisp
$10.00 |
Spring Greens
with candied pecans and raspberry vinaigrette
$10.00 |
Steakhouse Salad
bacon, cucumber, tomato, red onion, tillamook cheddar
$12.00 |
complement your your entree: bearnaise, peppercorn sauce, blue cheese, or 55 butter $4, oscar style with crab cake and bearnaise, seared scallops, or shrimp scampi $10
New York Strip
14 Oz. | $37.00 |
Filet Mignon
8 Oz. | $35.00 |
Bone-in Rib Eye
with our signature "steakhouse 55" rub
18oz. | $39.00 |
Porterhouse Steak
20 Oz. | $41.00 |
Roasted Prime Rib
20 Oz. | $30.00 |
Pistachio Crusted Rack Of Lam
$36.00 |
Double Cut Pork Chop
with roasted apple sauce
14 Oz. | $28.00 |
Free-range Double Breast Of Chicken
$27.00 |
Broiled Salmon
$27.00 |
Sustainable Fish
$29.00 |
Cold Water Lobster Tail
Market Price |
Chef's Potato Stack Au Gratin
$8.00 |
Yukon Gold Garlic Mashed Potatoes
$8.00 |
Classic Baked Potato
$8.00 |
Macaroni and Cheese, 4 cheeses and bacon
$9.00 |
Sautéed Green Beans with Apple Wood-Smoked Bacon
$8.00 |
Broccoli with Roasted Garlic
$8.00 |
Asparagus with Hollandaise
$10.00 |
Sautéed or Creamed Spinach
$9.00 |
Sautéed Mushrooms with Madeira
$9.00 |